How to Store Dry Fruits & Nuts to Maximise Shelf Life
Dry fruits and nuts are more than just snacks – they’re a powerhouse of health, flavour, and energy. But even the finest almonds, cashews, walnuts or pistachios can lose their crunch, taste and nutrition if they aren’t stored properly.
The good news? With a few simple steps, you can keep them fresh, safe, and delicious for months, right from your home kitchen.
1. Keep Them Cool
Heat makes nuts and dry fruits go rancid faster.- Store them away from the stove, oven or direct sunlight.
- For short-term use, a cool, dark cupboard is fine.
- For long storage, use the fridge – they will stay fresh and crunchy for months.
- Stocking up for the year? The freezer can keep most nuts fresh for up to 12 months.
2. Airtight is Everything
- Air exposure dulls flavour and spoils texture.
- Use glass jars with tight lids or high-quality zip pouches.
- Always seal packs immediately after use.
- If buying in bulk, divide into smaller airtight containers so you only open what you need.
3. Keep Moisture Away
- Moisture can cause nuts to become soft, stale, or mouldy.
- Avoid storing them near the sink or dishwasher.
- Never use wet hands or spoons to remove them.
- In humid areas, the fridge is safer than a cupboard.
4. Protect from Strong Smells
Nuts absorb odours easily.- Keep them away from spices, pickles, coffee or cleaning products.
- If storing in the fridge, use airtight containers to keep smells out.
5. Use and Rotate
- Note the date when you open a pack.
- Use older stock first.
- Taste a small piece before eating – if it smells stale or tastes bitter, it’s time to discard.
Quick Storage Tips for Popular Nuts & Dry Fruits
- Almonds & Cashews: Airtight jars in a cool cupboard for up to 3 months; fridge for longer.
- Walnuts: Best kept in the fridge or freezer as they spoil faster.
- Pistachios: Airtight jar in a cool cupboard for daily use; fridge for bulk packs.